False Bay, ‘Windswept’, Sauvignon Blanc

Coastal Region | South Africa

Cut grass and dried bay leaf aromas. Fresh, zesty and restrained.

About the Producer

Stemming from vineyards in Stellenbosch, some of which are a mere 3 miles from The Atlantic Ocean. These vineyards allow for low yields, slower ripening, natural acidity and a greater concentration of flavours. Balanced grapes are hand harvested, then a portion of the juice is fermented spontaneously with wild yeast and the rest is inoculated. The wine spends a minimum of 6 months on lees before bottling. No additions other than sulphur as a preservative. Vegan friendly, sustainably farmed and naturally crafted.

Food Pairing

Perfect with a host of Mediterranean dishes, or with Chinese squid or Thai fish dishes.