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Duc de Belmonde, Cab Sauv / Syrah
Languedoc-Roussillon | France
Round, smooth and spicy with dominant blackberry flavours underpinned by oaky nuances.
About the Producer
The fruit is destemmed and lightly crushed before fermentation in stainless steel tanks using selected yeasts at a temperature of 28ºC with twice daily remontage. There follows 8 days maceration before the wine is run off to tank for 4 months maturation with French oak staves prior to bottling.
Food Pairing
Roast red meat, stews, charcuterie
£11.00
In stock
Perfect Serve Nailed!
Fun Fact
Cabernet Sauvignon is the most widely planted grape in the world
Details
| Place of Origin | Languedoc-Roussillon, France |
|---|---|
| Size & ABV | 75.0cl | 13.5% |
| Grape Variety | Cabernet Sauvignon, Syrah |
| Vegan? | No |
