Loire Valley | France

Classic, gently herbcaeous Loire Sauvignon which is full and round in the mouth supported by a fine structure and refreshing acidity.

About the Producer

Philippe GirarD

The grapes were hand-picked and gently pressed, fermented at 18°C by indigenous yeasts in stainless steel vats – all to preserve natural aromas, elegance and complexity. The final blend of wines from vineyards with the three different soils of Sancerre, brings together their individual elements and flavours to create a balanced, complete wine.

Food Pairing

The wine comes from Verdigny, the heart of goats cheese country so it’s ideal with a soft tangy
‘crottin’. Also great with delicate white fish or grilled vegetables