Domaine Mas Barrau, Cabernet Franc Organic
Languedoc-Roussillon | France
A wine of real character displaying edgy, woodland aromas. Sumptuously juicy, counterbalanced by the crunchy, stalky nature of Cabernet Franc.
Awards
2011 Vintage: Sommelier Wine Awards 2014 – Gold
About the Producer
Guillaume Letang looked specifically for vines which are south-facing, and thus receive the most sunlight, to source the Cabernet Franc grapes for this wine. The terroir is full of limestone which gives rich yet soft and lightly acidic wine; this in turn gives the drinker a pleasantly sweet sensation on the palate.
Food Pairing
Juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.
£11.50
Out of stock
Perfect Serve Nailed!
Fun Fact
Originally called Bouchet, it’s parent grape is Cabernet Sauvignon
Details
| Place of Origin | Languedoc-Roussillon, France |
|---|---|
| Size & ABV | 75.0cl | 13.5% |
| Grape Variety | Cabernet Franc |
| Vegan? | Yes |
| Sustainability | Organic, Sustainable Production |
