Domaine Foncastel, Picpoul de Pinet

Languedoc-Roussillon | France

An ideal partner to shellfish aka the ‘Chablis of the South’ – Picpoul is renowned for its incredibly zingy freshness. Bone dry yet bursting with citrus fruit, white blossom and melon. this wine acts like a squeeze of lemon on a fleshy piece of fish.

About the Producer

Limestone plateau with red clay and pebbles.

The harvested grapes are carefully pressed as soon as they arrive in the cellar, before fermentation at regulated temperatures. Pre-fermentation maceration with enzymes and aromatic yeast. Temperature controlled.

Ageing

Stainless Steel.

Food Pairing

Shellfish, poultry, hard cheeses