Domaine Daniel Séguinot, Chablis
Burgundy | France
Cool fermentation produces a pure Chardonnay, offering white nectarines and green fruits with a lean, flinty mineral finish and lovely texture.
Awards
2017 Vintage: Decanter World Wine Awards 2019 – Silver
About the Producer
Cool fermentation in stainless steel at 15 – 18 degrees Celsius. The vineyards of Maligny benefit from south-west exposure which brings considerable richness to the wines. The domaine has vineyards across all four appellations in the village; Petit Chablis, Chablis, Chablis 1er Cru Fourchaume and Chablis 1er Cru Homme Mort produce very different styles, from steely and racy to powerful and rich.
Food Pairing
Trout stuffed with fresh herbs and grilled on the barbecue.
£22.50
In stock
Perfect Serve Nailed!
Fun Fact
The vines are planted in the famous Kimmeridgian soil, a mix of prehistoric oyster shells!
Details
| Place of Origin | Burgundy, France |
|---|---|
| Size & ABV | 75.0cl | 13.0% |
| Grape Variety | Chardonnay |
| Vegan? | Yes |
