Viile Timisului | Romania

A fresh, very pure-tasting Chardonnay made in the shadows of the Carpathian Mountains. Succulent melon and crisp peach on the palate.

About the Producer

Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery. Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Recas are in every way a modern, dynamic winery. The wine ferments naturally without the addition of yeasts, sulphur or any other additions. Bottled unfiltered and unfined.

Ageing

45 Days – American.

Food Pairing

Grilled satay chicken, veal, shrimp, crab and lobster