Cotswold’s Single Malt Whisky
Located in an Area of Outstanding Natural Beauty, the yearn to reflect the natural beauty of the Cotswolds and respect its heritage runs through everything they do. The distillers use local barley grown in the Costwolds as well as traditional processes and equipment. Their Cotswolds Single Malt Whisky is aged in first-fill Kentucky ex-Bourbon casks and reconditioned American Oak red wine casks that have been shaved, toasted and recharred. It gives a nose of butterscotch, honey and white fruits with a rich palate of maltiness, spice and caramelised orange followed by a resinous, dark-red fruit finish.