Château Sarenceau, Montagne Saint-Émilion
Bordeaux | France
Deep dark red colour with a complex nose of small fruit aromas, a full and dense palate, soft tannins, rich fruit flavours, and subtle spicy and vanilla notes towards the finish.
About the Producer
The Château de Sarenceau vineyard, located on a clay-limestone plateau in the northeastern part of the appellation, features manual harvesting, a prolonged vatting period of 3 to 4 weeks.
Food Pairing
Simple grilled meats work really well – Beef, lamb and venison
£12.50
In stock
Perfect Serve Nailed!
Fun Fact
Saint-Émilion has a unique appellation system that ranks châteaux according to wine quality. It’s updated at least every ten years which keeps vintners on their toes!
Details
| Place of Origin | Bordeaux, France |
|---|---|
| Size & ABV | 75.0cl | 13.5% |
| Grape Variety | Merlot, Cabernet Sauvignon |
| Vegan? | No |
