Château Cantenac Brown, Margaux
Bordeaux | France
Spice and blackcurrant aromas mingle with plum and mulberry, followed by a palate of red and black fruit, graphite, and creamy oak.
About the Producer
Château Cantenac Brown – Grand Cru Classé en 1855 – MargauX
Ageing
15 Months in French oak barrells
Food Pairing
Cabernet Sauvignon dominant bottles typically contain more tannins, red fruits, and earthy tones. Fattier, spicier, and saltier steak and lamb pair nicely with these types.
£70.50
In stock
Perfect Serve Nailed!
Fun Fact
Château Cantenac Brown was founded in 1754!
Château Cantenac Brown, Margaux
Details
| Place of Origin | Bordeaux, France |
|---|---|
| Size & ABV | 75.0cl | 13.5% |
| Grape Variety | Cabernet Sauvignon, Merlot |
| Vegan? | No |
| Sustainability | Rammed earth winery |
