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Château Cantenac Brown, Margaux
Bordeaux | France
Aromas of spice, blackcurrant, plum and mulberry leap out of the glass, leading to a mid-weight palate of red and black fruit, graphite and creamy oak.
About the Producer
Château Cantenac Brown – Grand Cru Classé en 1855 – MargauX
Ageing
15 Months in French oak barrells
Food Pairing
Cabernet Sauvignon dominant bottles typically contain more tannins, red fruits, and earthy tones. Fattier, spicier, and saltier steak and lamb pair nicely with these types.
£70.50
In stock
Perfect Serve Nailed!
Fun Fact
Château Cantenac Brown was founded in 1754!
Details
| Place of Origin | Bordeaux, France |
|---|---|
| Size & ABV | 75.0cl | 13.5% |
| Grape Variety | Cabernet Sauvignon, Merlot |
| Vegan? | No |
| Sustainability | Rammed earth winery |
