Cape Heights, Cabernet Sauvignon
Western Cape | South Africa
Taut and leafy but also brambly, bright and succulent. A deliciously fresh and vibrant seaside Cabernet.
Awards
2016 Vintage: Asia Wine Trophy Competition 2016 – Gold
About the Producer
The grapes for this Cabernet Sauvignon come from vineyards bordering the warm Swartland/Wellington area and the Breede River Valley. Diverse soils add complexity. Vines over 25 years old yield 6–8 tonnes/ha, producing concentrated fruit. Grapes are destemmed and crushed, with fermentation starting slowly at 17°C, rising to 22–24°C after three days for full fermentation. Fermentation stops at 5 g/l residual sugar before pressing, then the wine returns to stainless steel tanks to ensure soft tannins and avoid harsh extraction. Malolactic fermentation follows, with lees aging until bottling.
Food Pairing
Grilled red meats and roast lamb.
£9.50
Out of stock
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Fun Fact
The tannins in Cabernet Sauvignon act as “scrapers” to remove fats and proteins from your tongue.
Details
| Place of Origin | Western Cape, South Africa |
|---|---|
| Size & ABV | 75.0cl | 13.5% |
| Grape Variety | Cabernet Sauvignon |
| Vegan? | Yes |
