Boutinot ‘Les Cerisiers’, Côtes du Rhône Rosé

Rhône Valley | France

Dry yet ripe and beautifully balanced, there’s elegant, textured berry fruit with a twist of raspberry freshness to lift the finish. Delicious and moreish.

About the Producer

Our hunt for specific plots that would deliver the best grapes with the right balance and flavour profile led us to the south of the Côtes du Rhône where we found ripeness and aroma to balance the freshness found in plots from northern villages of the Southern Rhône valley. As with previous vintages, Les Cerisiers is again made in the same way as the best rosés of Provence, uses the ‘rosé de presse’ method as soon as the grapes are picked. This very gentle pressing extracts as much aroma and flavour as possible with the least amount of tannins.

Food Pairing

A simple charcuterie plate or grilled salmon and prawns. It also pairs well with more complex dishes; Bouillabaisse, the classic southern French fish stew, or even Red Thai Chicken Curry.