Bodegones del Sur, Tannat

Juanico | Ururguay

A medium purple hue shows aromas of spices, ink, liquorice and red fruits, presenting a well-balanced and elegant profile.

About the Producer

Calcareous soils of expansive clays, with great capacity of deep aeration into the profile thanks to the formation of deep cracks in drier months, especially during summer season. Gentle slope of 1-2%. Temperature climates with cool nights.

Sustainable production: using management techniques focused on achieving qualitative results with the least impact on the environment, ensuring the safety of our products and the safety of employeeS

Hand harvest, with double selection of clusters and berries. Fermentation with selected yeast in stainless steel tanks, at controlled temperature between 22-24°C.

Ageing

Fermentation with selected yeasts at 26-28°C. 30% of the wine is aged in 2nd and 3rd use barrels for 6 months.

Food Pairing

Grilled meats, wild mushrooms and strong cheeses.