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Bodegas Ontañón, Rioja Tinto Reserva
Rioja | Spain
Plum and blackberry combine with ample acidity, minerality and earth. Supple tannins give elegance and length.
About the Producer
Reservas are only produced in years of exceptional quality – and from the most select vineyards. The Tempranillo is sourced from La Pasada, and the Graciano from La Montesa vineyard. After a long maceration the wine spends 12 months in 60% American and 40% French oak (both used and new), followed by 24 months in bottle.
Food Pairing
Drink this Reserva with lamb, roast pork or mushroom risotto.
£17.50
In stock
Perfect Serve Nailed!
Fun Fact
Rioja gets it’s name from the River (Rio) Oja in Northern Spain.
Details
| Place of Origin | Rioja, Spain |
|---|---|
| Size & ABV | 75.0cl | 14.0% |
| Grape Variety | Tempranillo, Graciano |
| Vegan? | No |
| Sustainability | Sustainable Production |
