Bellefontaine, Cabernet Sauvignon

Languedoc-Roussillon | France

Supple, full and well-rounded with flavours of cassis, blackberry and green herbs with a hint of underlying French oak.

About the Producer

Cabernet Sauvignon’s adaptability means that it can thrive in a multitude of climates and soils, maintaining its distinctive characteristics. Languedoc’s sun-drenched vineyards develop deep, juicy, dark fruit flavours, while the cooler nights bring balanced acidity and elegance. The winemakers use minimal intervention winemaking techniques to allow the grapes’ natural flavours to shine. No oak is used, so the grapes’ natural fruit flavours shine through.

Food Pairing

This medium-bodied dry red wine is fantastic with full flavoured red meat dishes and aged, hard cheeses.