6 O’Clock Sloe Gin
Edward and Penny Kain began their foray into spirits over 30 years ago when they owned a fruit farm in South Devon and successfully made fruity liqueurs. The business having now been passed to their children, Michael and Felicity, operates just outside Bristol.
Their sloe gin uses generous amounts of locally sourced, hedgerow sloes, combined with the perfect amount of sugar and added to their 6 O’clock London Dry Gin and left to soak for at least 6 months. This lengthy process creates a smooth, vibrant, rich sloe gin with kirsch cherry and sweet plum flavours.