Calvados, one of the world’s finest spirits, has been produced in the historic French region of Normandy for at least five centuries. The Calvados Berneroy Master Blender employs time-honoured methods and finely honed expertise to create a range of distinctively fruity calvados, capturing the very essence of the local orchards.

Over 180 named apple varieties are authorized for use in the making of Calvados Berneroy.

These traditional cider apples are grown in the lush green fields of Normandy and harvested at the peak of ripeness, from mid September to the end of November.