A Guide To Tequila

What is It and Why is it So Adored?

What is tequila and why has it become one of the trendiest spirits across the globe? This handy guide to tequila will walk you through everything you need to know about this beloved Mexican drink. Grab a fresh lime wedge and let’s get started!
Guide to tequila

Where Does Tequila Come From?

Tequila originates in the Jalisco region of western Mexico. Its history stretches back to the 16th century when Spanish conquistadors began distilling fermented blue agave plants into an early form of tequila. By the 1800s, tequila production really took off, and the iconic spirit became popular in Mexico, America and beyond. These days, tequila has achieved worldwide acclaim!

How Is Tequila Made?

Proper tequila must be made purely from the blue agave plant, which takes nearly a decade to mature. The piña (heart) of the agave contains all the sugary juices needed for tequila. This piña is roasted in traditional clay ovens, then fermented and distilled into liquid gold – tequila! By law, authentic tequila can only be produced in certain regions of Mexico. This guide to tequila production covers the essential steps.

What are the Different Varieties of Tequila?

There are three basic types of tequila defined by how long they are aged:

Hover over the images for more info;

Blanco or Silver

Unaged white tequila straight off the still with robust agave flavours.

Reposado “Rested”

Tequila aged from 2-12 months in oak barrels for mellow vanilla notes.

Anejo – “Old” tequila

Aged 1-3 years for a rich amber hue and smooth oak, caramel and spice flavours.

How Should You drink Tequila?

Sipped neat – Pour añejos and extra añejos into a snifter glass to appreciate the complex flavours.

In cocktails – Blend blanco and reposado tequilas into fruity margaritas, spicy palomas and sunrise cocktails.

As a shot – Shoot then bite a salty lime wedge to balance the strong flavours. ¡Salud!

What Does Tequila Taste Like?

Tequila offers a wide spectrum of tempting flavours depending on it’s style and age.

Hover over the styles below to see their flavours.

Tequila
Blanco


Agave, herbs,
citrus

Tequila
Reposado

Vanilla, oak, butterscotch

Tequila
Anejo

Dried fruit, coffee, chocolate


Simple Cocktail Recipes

Endless cocktails can be shaken up with tequila.
Some classics include:

Anejo Paloma

Serving Size
1

Time
5 Mins

Difficulty
Easy

Ingredients

  • 60ml anejo tequila
  • 30ml fresh lime juice
  • 30ml simple syrup
  • Grapefruit soda
  • Lime wedge to garnish

Method

  • Fill a tall glass with ice.
  • Pour in the tequila, lime juice and simple syrup. Top up with grapefruit soda and stir gently.
  • Garnish with a lime wedge on the rim.

So there you have it

a comprehensive guide to tequila which hopefully answers everything
you need to know.
From its agave roots to unbelievable cocktails, tequila is truly Mexico in a bottle.
The next time you sip this blue agave nectar, you can appreciate the rich history and production methods in every drop.

¡Salud!


A Guide To Tequila

Written by a Rusty Nailer

.

Rusty Nail Spirits

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