Twin Fin Bundle No 2

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The Twin Fin Bundle No 2

Made exclusively for Rusty Nail Spirits (because we did ourselves) is this best of both worlds Twin Fin Bundle No 2. (No 1 also available)

Dive into the Caribbean with a delicious mix of tropical flavours from the Coconut and Lychee Rum and indulge in the rich, smoky spiced Twin Fin Spiced Rum.

The Twin Fin Bundle No 2 is perfect for a multitude of occasions and celebrations.

Each glorious Bundle contains;

Twin Fin Golden Spiced Rum
1 x 70cl
First a secret spice recipe including orange and vanilla is distilled in a flame-fired Cornish copper pot still, then blended with Jamaican pot still rum and a light, column-still rum from the Dominican Republic. Twin Fin is then finished with a touch of Pedro Ximenez sherry for natural balance and rested over charred oak chips for a rich golden warmth.

Twin Fin is both rich and smooth with aromatic spice notes, a touch of exotic citrus and a light smoky finish. Bold in flavour and excellent in cocktails.

Twin Fin Coconut and Lychee Rum
1 x 70cl
Twin Fin Coconut and Lychee Rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut. It has a lovely aromatic crisp finish of wild strawberry and melon.

Branded Twin Fin Tankards
2
Not sold separately, in fact, these are included for free and are perfect to pour your rum and chosen mixer into.

Do you want to see the Twin Fin Bundle No 1?
Twin Fin Bundle no 2

 

£72.59

In stock

Perfect Serve Nailed!

Here’s a few perfect serves for the Twin Fin Bundle No 2

Twin Fin Spiced Rum
Twin Fin Spiced Rum comes with it’s own cocktail suggestion from Southwestern Distillery.

Beach Cooler
(From Twin Fin)

INGREDIENTS:

• 50ml Twin Fin
• Sprig Fresh Mint
• ½ lime
• Ginger beer
• Brown sugar

INSTRUCTIONS:

Muddle the lime and sugar in a hi-ball glass, add 50ml Twin Fin and mint with lots of ice, stir and top with ginger beer. For additional freshness, garnish with a sprig of mint and a wedge of lime for the perfect summer cocktail.

Twin Fin Coconut and Lychee Rum
Perfect in a Pina Colada for a lively cocktail or with fresh lemonade and lots of ice.

Kernow Colada
(From Twin Fin)

INGREDIENTS:

INSTRUCTIONS:

Muddle the Twin Fin Coconut and Lychee Rum, sugar, a slice of pineapple in a cocktail shaker, add 50ml of coconut water and 50ml of pineapple juice, add plenty of ice and shake. Strain over ice in a tall glass and garnish with a wedge of pineapple.


Details

Brand Southwestern Distillery
Country UK
Region Higher Trevibban Farm, Cornwall
Size 2 x 70cl
ABV 2 x 38%
Flavour Orange | Vanilla | Sherry/Coconut | Lychee | Strawberry
About the Producer

Southwestern Distillery

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