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Exeter Gin
70cl, 44%
Exeter Gin is presented with pride by the Skerratt family.
Karen Skerratt opened a pop-up gin bar in Exeter after a successful foray into the street food market sector. Through talking with customers and some market research, she identified a great need in the market for a local gin and thus established, Exeter Gin.
Roman occupation of Exeter occurred between AD55 and AD380 in a time called ‘ISCA Dumnoniorum.’ This name was derived through ISCA’s proximity to the flowing water of the River Exe.
This story inspired Karen and her family to use botanicals used by the Romans and celebrate Exeter’s heritage.
Tasting Note
Exeter Gin is packed with big, bold juniper flavours as well as some classic Roman inspired botanicals such as tarragon, basil, cardamom, cinnamon, and marigold, along with 11 others, to create a glorious award winning depth of flavour.
Exeter Gin is also available in a 5cl bottle
Why not show your true Viking strength and go for the Navy Strength Ivaar The Boneless
£38.47
In stock
Perfect Serve Nailed!
Exeter Gin is great with a premium tonic and a wedge of orange.
Why not make the Gin Basil Mojito from Exeter Gin Ltd?
INGREDIENTS
- 50ml Exeter Gin
- 3 to 4 Basil leaves
- 1 lime cut into 4 wedges
- 1 to 2 teaspoon of soft brown sugar
- 75ml of Club Soda
METHOD
- Place the basil leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the basil and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice.
- Pour the gin over the ice, and fill the glass with carbonated water.
- Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Details
| Brand | Exeter Gin Ltd |
|---|---|
| Country | UK |
| Region | Teignmouth, Devon |
| Size | 70cl |
| ABV | 44% |
| Flavour | Spice | Peppercorn | Citrus | Herbs |
