Chase Oak Smoked Vodka
After farming potatoes for 20 years, William Chase decided to turn his potatoes into crisps (Tyrells) and then into alcohol. He sourced a traditional still to make a vodka base and eventually upgraded to a bespoke rectifying column to refine his craft. The first batch of Chase Vodka was made in 2008 after being enamoured by his creation. Water from Chase Distillery’s own spring is smoked with English Oak for five days before being blended with Chase Vodka to achieve a delicate, peppery vodka with a charcoal, smoky finish.
Only 1 left in stock