Cana Brava 3 Year Old White Rum
Las Cabras Distillery was first built as a sugar mill in 1919 before ownership passed between government, international investors and failed businessmen. It wasn’t until the mid-nineties when Master Distiller, Don Pancho, and Carlos Esquivel discovered the neglected warehouse along with an abandoned copper still. The duo paired up and transformed the discovery into one of Panamas greatest rum distilleries. Raw sugar can molasses is diluted and fermented with Don’s own made pineapple yeast. It is then distilled though five continuous stills before being aged in new American oak barrels for up to 1-2 years then a further 1-2 years in whiskey barrels. The final step is to blend with older rums for that perfect consistency. The result is a sophisticated white rum with flavours of molasses, dark chocolate, vanilla and all-spice with a silky mouthfeel and with a finish that is clean, long and surprisingly fruity.
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